Nectar Cereal Scour Cleanser 3 oz. obscure dissolve and pour cleanser 1 T. cereal Vanilla, Almond, or Oats, Drain and Nectar fragrance (discretionary) 1 tsp. Nectar Soften cleanser, then include nectar and a couple drops of aroma - let it begin to cool while you crush 3/4 of the oats in an espresso processor until it is fine. Blend in the ground oats a little at once (mix continually). Continue blending until it gets genuinely cool, and after that include staying entire cereal. Continue blending until it gets exceptionally cool and thick (practically like an ooze). Fill form. The way to this formula is ensuring the cleanser is truly cool so the cereal remains suspended in the completed bar. The bar has a pleasant regular cereal smell, yet the fragrance includes unpretentious notice that is extremely decent. See a photo of this cleanser.
